SOY MILK AND ESPRESSO

My first time trying soy milk in my black coffee; I must say, it was pretty nice. It was room temperature, filter coffee composing of 80% coffee and 20% chicory. I only added just a little over a splash of the soy milk to my coffee, I hadn’t expected much though, but it took me on a surprise. Because, the coffee tasted similar to a normal latte but it had a light body to it. It wasn’t strong though, the delicate, smooth sweetness of the soy milk seeped in through and it made it taste nice and refreshing. For the record, I used unsweetened soy milk because it was also my first time trying any plant based milk other than that of almonds and oats. The soy milk on its own was palatable to my taste buds, it was smooth and silky to taste, and it didn’t feel bland at all. Maybe, I need to try more brands of soy milk to be able to say the difference, but for now, I think I like it. Also, I really need to try out my coffee with more plant based milks to add variety.